The Scatter hitam Diaries
A number of years in the past I dined at La Calendula, a cafe in Girona, Spain whose proprietor-chef Iolanda Bustos served up dishes made up of domestically foraged edible flowers. I arrived at out to Bustos to question if she’d ever employed tulips in her cuisine. “In truth I have made use of tulips over and over from the kitchen,” she advis